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Food and Beverage

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Corey Creek Restaurant & Lounge

18795 Rt 6

PO Box 444

Mansfield, PA 16933

Phone – 570-662-3520

Fax – 570-662-3349

 

 

Welcome to Corey Creek Restaurant & Lounge.  We are the perfect venue for all your catering needs.  Our facility offers seating for parties of 120-150 people, a spacious and fully stocked bar, and outside seating, all with spectacular views of our beautiful golf course.  We offer a wide variety of services to our members and the public, ranging from tournament catering, private parties, special occasions, and outside catering.  All catering is done on site for your event.  Your event is very important to us, and we will be committed to ensuring everything will run smoothly and in a timely fashion.  All tournaments are catered through the restaurant, and absolutely NO food, beverage, or alcohol may be brought onto the premise, but must be purchased through the clubhouse.  All events will be set up by the Food & Beverage Coordinator.  The rental fee for the use of the clubhouse is $350.00 for a 5 hour period of time.  Additional time is $50.00/hour.  This is a non-refundable deposit and must be presented upon securing the date.  This fee is waived to all of our Corey Creek members and tournaments.  This fee includes set up, clean up, tables, chairs, and linen service. Please note tables, chairs, and tents are not included and would be your responsibility. Another option is a covered pavilion area nestled in the heart of our beautiful golf course at the cost of $200.00 for 5 hours.  Wedding packages: $500.00 for 5 hours.  Additional hours billed at $50 per hour.  This package includes use of the clubhouse, covered pavilion, and the deck.  Included in this package is water, tea, coffee, and fountain drinks.  This package also includes one appetizer choice.  Please note outside tables, chairs, and tents are not included and would be your responsibility.  Upon reserving the date with the facility rental fee, one week prior to the date of your event, a menu must be selected as well as the number of attendants.  Our billing is equated on a “per person” rate.  You will be billed for the amount of people you say are attending a week prior regardless of the amount of people that actually attend the event.  The remainder of the balance will be billed to you the day after the event.   The balance is due within 15 days of the event.  Late fees of $3 a week will be applied after the 15 day period.  Plated services are also available for an additional $1/person.  All sales tax and gratuity have been added to the price quote.  All food must stay on the property, no food, beverage, or alcohol may leave the facility, unless you make arrangements through the food and beverage coordinator.  Teh catering menu offer suggested favorites, but are not limited to, feel free to ask about additional food options.  *Menu prices are subject to change

Decorating for events on a weekend day will be under advisement of the Food & Beverage Coordinator or after 9:00 pm on Friday nights.  We prohibit nails, tape, staples, and glitter. Candles are allowed with protective barriers.   If you choose to do an assigned seating arrangement, you will need to give that to the Food & Beverage Coordinator 1 week prior to the event.

Thank you, in advance, for choosing our staff and facility for making your event or special occasion memorable and spectacular!

Crystal Cherwinski, Food & Beverage Coordinator

 570-513-0752

ccherwinskiccgc@gmail.com

 

Corey Creek’s Finest Buffets

All buffet arrangements are prepared per person.  The buffet is not all you can eat, the amount of food offered and prepared is based on the number of people attending the event.  Plated service is also available for an additional $1/per person.

 

Breakfast Buffet

Scrambled Eggs or Egg Bake – Choose 1

Sausage, Bacon, or Ham – Choose 2

Chip Beef Gravy or Sausage Gravy with Biscuits – Choose 1

Muffins, Danish, or Donuts – Choose 1

Pancakes, or French Toast – Choose 1

Homefries, Fresh Fruit, Coffee, and Juice

$19/Person

 

Continental Breakfast

Coffee, Juice, Assorted pastries, fresh fruit, yogurt, and granola bars

$11/Person

 

Luncheon Buffets

 

Classic Luncheon

Deli Platter – Assorted Meat, Assorted Cheese, Lettuce, Tomato, Onions, Rolls & Condiments

Choice of Two Sides – Potato Salad, Macaroni Salad, Pasta Salad, Cole Slaw, Baked Beans, Broccoli Salad, or Creamy Ranch Pasta Salad

Choice of One Homemade Soup – Ham & Bean, Chicken Noodle, Vegetable Beef, Potato & Corn Chowder, or Chili

Choice of One Dessert – Iced Cake, Brownies, or Assorted Cookies

$21/Person

 

Imperial Luncheon

Choice of Two Entrees – Chicken Quarters, Italian Sausage with Peppers & Onions, Pork BBQ, Stuffed Shells, or Shredded Beef

Choice of Two Sides – Macaroni Salad, Potato Salad, Pasta Salad, Cole Slaw, Baked Beans, Pepper Cabbage, or Creamy Ranch Pasta Salad

Choice of One Homemade Soup – Vegetable Beef, Chicken Noodle, Ham & Bean, Chili, or Potato & Corn Chowder

Choice of One Dessert – Iced Cake, Brownies, or Assorted Cookies

$24/Person

 

Dinner Buffets

*Dinner salad, Dinner rolls, Coffee & Tea available for additional $1/per person.

 

Classic Dinner Buffet

Choose Two Entrees – Marinated Grilled Chicken Breast, Roast Pork Loin, Stuffed Chicken Breast, Roast Beef, Roast Turkey with Stuffing, or Maple Glazed Ham

Choose Two Starch Options – Scalloped Potatoes, Au Gratin Potatoes, Mashed Potatoes & Gravy, Baked Potatoes, Sweet Potatoes, Rice Pilaf, Parsley Red Potatoes, or Macaroni & Cheese

Choose Two Vegetable Options- Tender Sweet Corn, Green Beans, Seasonal Mixed Vegetables, Glazed Carrots, or Broccoli & Cauliflower.

$32/Person

 

Imperial Dinner Buffet

Choose Three Entrees – Lemon Pepper Haddock, Chicken Marsala, BBQ Ribs, Tortellini with Shrimp Alfredo, or Fried Shrimp

Choose Two Starch Options – Scalloped Potatoes, Twice Baked Potatoes, Au Gratin Potatoes, Rice Pilaf, Baked Sweet Potatoes, Macaroni & Cheese, or Parsley Red Potatoes

Choose Two Vegetable Options – Asparagus, Tender Sweet Corn, Green Beans, Seasonal Mixed Vegetables, Brussel Sprouts, Glazed Carrots, or Roasted Root Vegetables

$43/per person

 

Desserts

Prices will vary from $3/Person – $7/Person

Coconut Crème Pie, Banana Crème Pie, Chocolate Crème Pie, Fruits of the Forrest Pie, Pumpkin Pie, Pecan Pie, Apple Dumplings, New York Style Cheesecake, Lemonberry Marscapone, Reese’s Peanut Butter Pie, Oreo Cheesecake, Triple Chocolate Layered Cake, Apple Crisp, Chocolate Mousse, Iced Cake, Brownies, and Assorted Cookies

 

Deck Service

Cheeseburgers, Hotdogs, Assorted Chips, Water & Soda $15.00/Person

Case of Water… $8.00

Case of Soda… $10.00

 

Appetizers

When served as an entrée… $19/Person

When served with a buffet… $13/Person

For Parties up to 25… Choose Three Items

For Parties 26-75… Choose Four Items

For Parties 76+ Choose Five Items

Assorted Cheese & Crackers, Vegetable Crudite, Fresh Fruit Kabobs, Swedish Meatballs, Meatballs in Marinara, Cocktail Franks, Stuffed Mushrooms, Assorted Mini Quiche, Bacon Wrapped Scallops, Shrimp Cocktail, Boneless Wings, and Chicken Skewers

 

Individual Platters for Parties of 40

Fresh Fruit…  $75.00

Vegetable Crudite… $50.00

Meatballs… $60.00

Cocktail Franks… $50.00

Stuffed Mushrooms… $65.00

Assorted Cheese & Crackers… $65.00

Assorted Mini Quiche… $75.00

Boneless Wings… $65.00

 

Bar Packages

Corey Creek offers a variety of beverage packages. All beer and alcohol must be purchased through the Food & Beverage Coordinator.  We offer many options.

Open Bar…. We will run a tab for the length of your event

Cash Bar… Patrons are responsible for their own beverages

Specified Dollar Amount… We will run a tab until we reach that amount

Pricing is based on current bar prices

 

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Find Us

Address:
18795 US Route 6
Mansfield, PA 16933

Phone:
570-662-3520

Email:
coreycreekgolfpa@yahoo.com

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