Corey Creek Restaurant & Lounge
18795 Rt 6
PO Box 444
Mansfield, PA 16933
Phone – 570-662-3520
Fax – 570-662-3349
Welcome to Corey Creek Restaurant & Lounge. We are the perfect venue for all your catering needs. Our facility offers seating for parties of 120-150 people, a spacious and fully stocked bar, and outside seating, all with spectacular views of our beautiful golf course. We offer a wide variety of services to our members and the public, ranging from tournament catering, private parties, special occasions, and outside catering. All catering is done on site for your event. Your event is very important to us, and we will be committed to ensuring everything will run smoothly and in a timely fashion. All tournaments are catered through the restaurant, and absolutely NO food, beverage, or alcohol may be brought onto the premise, but must be purchased through the clubhouse. All events will be set up by the Food & Beverage Coordinator. The rental fee for the use of the clubhouse is $350.00 for a 5 hour period of time. Additional time is $50.00/hour. This is a non-refundable deposit and must be presented upon securing the date. This fee is waived to all of our Corey Creek members and tournaments. This fee includes set up, clean up, tables, chairs, and linen service. Please note tables, chairs, and tents are not included and would be your responsibility. Another option is a covered pavilion area nestled in the heart of our beautiful golf course at the cost of $200.00 for 5 hours. Wedding packages: $500.00 for 5 hours. Additional hours billed at $50 per hour. This package includes use of the clubhouse, covered pavilion, and the deck. Included in this package is water, tea, coffee, and fountain drinks. This package also includes one appetizer choice. Please note outside tables, chairs, and tents are not included and would be your responsibility. Upon reserving the date with the facility rental fee, one week prior to the date of your event, a menu must be selected as well as the number of attendants. Our billing is equated on a “per person” rate. You will be billed for the amount of people you say are attending a week prior regardless of the amount of people that actually attend the event. The remainder of the balance will be billed to you the day after the event. The balance is due within 15 days of the event. Late fees of $3 a week will be applied after the 15 day period. Plated services are also available for an additional $1/person. All sales tax and gratuity have been added to the price quote. All food must stay on the property, no food, beverage, or alcohol may leave the facility, unless you make arrangements through the food and beverage coordinator. Teh catering menu offer suggested favorites, but are not limited to, feel free to ask about additional food options. *Menu prices are subject to change
Decorating for events on a weekend day will be under advisement of the Food & Beverage Coordinator or after 9:00 pm on Friday nights. We prohibit nails, tape, staples, and glitter. Candles are allowed with protective barriers. If you choose to do an assigned seating arrangement, you will need to give that to the Food & Beverage Coordinator 1 week prior to the event.
Thank you, in advance, for choosing our staff and facility for making your event or special occasion memorable and spectacular!
Food & Beverage
Call- 570-662-3520-ext.4
coreycreekgolfclub@gmail.com
