Corey Creek Restaurant & Lounge
18795 Rt 6
PO Box 444
Mansfield, PA 16933
Phone – 570-662-3520
Fax – 570-662-3349
Welcome to Corey Creek Restaurant & Lounge. We are the perfect venue for all your catering needs. Our facility offers seating for parties of 120-150 people, a spacious and fully stocked bar, and outside seating, all with spectacular views of our beautiful golf course. We offer a wide variety of services to our members and the public, ranging from tournament catering, private parties, special occasions, and outside catering. All catering is done on site for your event. Your event is very important to us, and we will be committed to ensuring everything will run smoothly and in a timely fashion. All tournaments are catered through the restaurant, and absolutely NO food, beverage, or alcohol may be brought onto the premise, but must be purchased through the clubhouse. All events will be set up by the Food & Beverage Coordinator. The rental fee for the use of the clubhouse is $350.00 for a 5 hour period of time. Additional time is $50.00/hour. This is a non-refundable deposit and must be presented upon securing the date. This fee is waived to all of our Corey Creek members and tournaments. This fee includes set up, clean up, tables, chairs, and linen service. Please note tables, chairs, and tents are not included and would be your responsibility. Another option is a covered pavilion area nestled in the heart of our beautiful golf course at the cost of $200.00 for 5 hours. Wedding packages: $500.00 for 5 hours. Additional hours billed at $50 per hour. This package includes use of the clubhouse, covered pavilion, and the deck. Included in this package is water, tea, coffee, and fountain drinks. This package also includes one appetizer choice. Please note outside tables, chairs, and tents are not included and would be your responsibility. Upon reserving the date with the facility rental fee, one week prior to the date of your event, a menu must be selected as well as the number of attendants. Our billing is equated on a “per person” rate. You will be billed for the amount of people you say are attending a week prior regardless of the amount of people that actually attend the event. The remainder of the balance will be billed to you the day after the event. The balance is due within 15 days of the event. Late fees of $3 a week will be applied after the 15 day period. Plated services are also available for an additional $1/person. All sales tax and gratuity have been added to the price quote. All food must stay on the property, no food, beverage, or alcohol may leave the facility, unless you make arrangements through the food and beverage coordinator. Teh catering menu offer suggested favorites, but are not limited to, feel free to ask about additional food options. *Menu prices are subject to change
Decorating for events on a weekend day will be under advisement of the Food & Beverage Coordinator or after 9:00 pm on Friday nights. We prohibit nails, tape, staples, and glitter. Candles are allowed with protective barriers. If you choose to do an assigned seating arrangement, you will need to give that to the Food & Beverage Coordinator 1 week prior to the event.
Thank you, in advance, for choosing our staff and facility for making your event or special occasion memorable and spectacular!
Larry Dean, Food & Beverage Coordinator
570-513-0752
ldeancoreycreek@gmail.com
Corey Creek’s Fine Buffets
All buffet arrangements are prepared per person. The buffet is not all you can eat, the amount of food offered and prepared is based on the number of people attending the event. Plated service is also available for an additional $1.00/per person.
Breakfast Buffet
Scrambled Eggs or Egg Bake – Choose 1
Sausage, Bacon, or Ham – Choose 2
Chip Beef Gravy or Sausage Gravy with Biscuits – Choose 1
Muffins, Danish, or Donuts – Choose 1
Pancakes, or French Toast – Choose 1
Homefries, Fresh Fruit, Coffee, and Juice
$19/Person
Continental Breakfast
Coffee, Juice, Assorted pastries, fresh fruit, yogurt, and granola bars
$11/Person
Luncheon Buffets
Classic Luncheon
Deli Platter – Assorted Meat, Assorted Cheese, Lettuce, Tomato, Onions, Rolls & Condiments
Choice of Two Sides – Potato Salad, Macaroni Salad, Pasta Salad, Cole Slaw, Baked Beans, Broccoli Salad, or Creamy Ranch Pasta Salad
Choice of One Homemade Soup – Ham & Bean, Chicken Noodle, Vegetable Beef, Potato & Corn Chowder, or Chili
Dessert of choice
$21/Person
Imperial Luncheon
Choice of Two Entrees – Chicken Quarters, Italian Sausage with Peppers & Onions, Pork BBQ, Stuffed Shells, or Shredded Beef
Choice of Two Sides – Macaroni Salad, Potato Salad, Pasta Salad, Cole Slaw, Baked Beans, Pepper Cabbage, or Creamy Ranch Pasta Salad
Choice of One Homemade Soup – Vegetable Beef, Chicken Noodle, Ham & Bean, Chili, or Potato & Corn Chowder
Dessert of choice
$24/Person
Dinner Buffets
*Dinner Salad, Dinner Rolls, Coffee & Tea
available for additional $1 per person.
Classic Dinner Buffet
Choose Two Entrees – Marinated Grilled Chicken Breast, Roast Pork Loin, Stuffed Chicken Breast, Roast Beef, Roast Turkey with Stuffing, or Maple Glazed Ham
Choose Two Starch Options – Scalloped Potatoes, Au Gratin Potatoes, Mashed Potatoes & Gravy, Baked Potatoes, Sweet Potatoes, Rice Pilaf, Parsley Red Potatoes, or Macaroni & Cheese
Choose Two Vegetable Options- Tender Sweet Corn, Green Beans, Seasonal Mixed Vegetables, Glazed Carrots, or Broccoli & Cauliflower
$32/Person
Imperial Dinner Buffet
Choose Three Entrees – Lemon Pepper Haddock, Chicken Marsala, BBQ Ribs, Tortellini with Shrimp Alfredo, or Fried Shrimp
Choose Two Starch Options – Scalloped Potatoes, Twice Baked Potatoes, Au Gratin Potatoes, Rice Pilaf, Baked Sweet Potatoes, Macaroni & Cheese, or Parsley Red Potatoes
Choose Two Vegetable Options – Asparagus, Tender Sweet Corn, Green Beans, Seasonal Mixed Vegetables, Brussel Sprouts, Glazed Carrots, or Roasted Root Vegetables
$43/person
Desserts
Prices will vary from $3/Person – $7/Person
Coconut Crème Pie, Banana Crème Pie, Chocolate Crème Pie, Fruits of the Forrest Pie, Pumpkin Pie, Pecan Pie, Apple Dumplings, New York Style Cheesecake, Lemonberry Marscapone, Reese’s Peanut Butter Pie, Oreo Cheesecake, Triple Chocolate Layered Cake, Apple Crisp, Chocolate Mousse, Iced Cake, Brownies, and Assorted Cookies
Deck Service
Cheeseburgers, Hotdogs, Assorted Chips, Water & Soda $15.00/Person
Case of Water… $8.00
Case of Soda… $10.00
Appetizers
When served as an entrée… $19/Person
When served with a buffet… $13/Person
For Parties up to 25… Choose Three Items
For Parties 26-75… Choose Four Items
For Parties 76+ Choose Five Items
Assorted Cheese & Crackers, Vegetable Crudite, Fresh Fruit Kabobs, Swedish Meatballs, Meatballs in Marinara, Cocktail Franks, Stuffed Mushrooms, Assorted Mini Quiche, Bacon Wrapped Scallops, Boneless Wings, and Chicken Skewers
Individual Platters for Parties of 40
Fresh Fruit… $75.00
Vegetable Crudite… $50.00
Meatballs… $60.00
Cocktail Franks… $50.00
Stuffed Mushrooms… $65.00
Assorted Cheese & Crackers… $65.00
Assorted Mini Quiche… $75.00
Boneless Wings… $65.00
Bar Packages
Corey Creek offers a variety of beverage packages. All beer and alcohol must be purchased through the Food & Beverage Coordinator. We offer many options.
Open Bar…. We will run a tab for the length of your event
Cash Bar… Patrons are responsible for their own beverages
Specified Dollar Amount… We will run a tab until we reach that amount
Pricing is based on current bar prices
