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Banquet Menus
| Standard Menu: $14.95 per Guest |
| Sliced Pot Roast Au Jus: Sliced seasoned melt in your mouth roast of beef in our special au jus. |
| Roasted Turkey With Stuffing: America's favorite! Sliced turkey served with an herb bread stuffing and cranberry sauce. |
| Stuffed Shells: Giant pasta shells filled with ricotta cheese and topped with marinara sauce. |
| Linguine With Clam Sauce: Tender linguine served with your choice of red or white clam sauce. |
| Chicken Breast: Baked breast of chicken prepared as you choose. Margarita marinated or with a Dijon sauce, or southwestern skillet style. |
| Sliced Ham With Cherry Almond Glaze: Sliced smoked ham with a tart cherry glaze and topped with slivered almonds. |
| Stuffed Chicken Breast: Tender breast of chicken stuffed with your choice of several tasty stuffing's. |
| Lasagna: One of Italy's gastronomical gifts, layers of cooked pasta, cheeses, meats, or vegetables and sauces. We boast meat, vegetarian, and multiple cheese creations. |
| Baked Chicken: Chicken breasts, legs, and thighs all baked and served with your choice from several of our tangy BBQ sauces or enjoy them plain. |
| Breaded Haddock Fillet: Lightly breaded fillet of haddock served with our homemade tarter sauce. |
| Sliced Pork Roast: Tender sliced pork roast with a rosemary seasoning. |
| Deluxe Menu: $16.95 Per Guest |
| Belgian Style Roast Beef: Tender roast of beef prepared in the Belgian manner, cooked in lager. |
| Salmon: We prepare our salmon fillets with lemon, butter, & mushrooms or with basil & tomato. |
| Chicken Tortellini Alfredeo: Diced breast of chicken, in a light creamy Alfredo sauce served over cheese filled pasta. |
| Chicken a la Monaco: Baked breast of chicken in a creamy sherry & mushroom sauce. |
| Shrimp Newburg: Baby shrimp in a creamy Newburg sauce served over a pastry shell. |
| Beef Stroganoff: Browned beef tIps in a light creamy sauce, that would make the Tsar smIle. Served over wide noodles. |
| Roasted Pork Loin with Orange Sauce: Tender pork loin seasoned with thyme & sage and served with a creamy orange sauce. |
| Seafood Creole: The famous Louisiana dish of fish, shrimp, pasta, & vegetables in a tangy Creole sauce with pasta. |
| Tilapia with a Normandy Sauce: Tilapia fillets baked and served with a creamy apple flavored sauce. |
| Surf and/or Turf Deluxe Menu | ||
| Prime Rib | Your choice of 8 or 12 ounces cuts of juicy prime rib with au jus prepared just the way you like it. | 8 ounce cut: $20.95 12 ounce cut: $23.95 |
| Seafood | (Served separately) Choose one of these:
Baked Lemon/Pepper Haddock
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$16.95 |
| Combo Price | 8 ounce cut: $22.95 12 ounce cut: $25.95 |
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| Full plated dinners come with choice of entree, starch and vegetable. This option is limited to parties of 75 or less. | ||
| Buffets come with 8 ounce cut & choice of 2 starches & 2 vegetables. | $25.95 | |
| Both come with green leaf salads & rolls. | ||
| Luncheon Menu | |
| All of our luncheon choices are served with coffees and teas. Add soup for just $1.00 more. | |
| The Tee Off Deli Platter: Fresh sliced deli meats and assorted cheeses, along with a cold salad, garden garnishes, chips, and condiments. An assortment of sliced breads, rolls, and croissants accompany this scrumptious collection. | $10.75 |
| The Club House Chow Down: Grilled Hot Dogs & Hamburgers, complete with all the fixings. Then add baked beans, potato salad, pickles, & chips and you've got the perfect post tourney chow down.
Kielbasa or Italian sausage can be added or substituted for an additional $1.00. |
$6.95 |
| The 9 Iron: Get your hands wrapped around one of our collection of sandwich wraps. Assorted flour tortillas loaded with tasty fillings. Served with chips & condiments.
Club wrap: turkey, bacon, lettuce, & tomato
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$8.95 |
| The Greens: Get it on with our greens! Choose from our collection of tasty fresh salads with sauces or dressings. Served with rolls, crackers, & croissants:
Chicken Caesar Salad
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$8.95 |
| Breakfast Selections | |
| Your Choice | |
2 Entrees, 3 Side Dishes. For parties under 30 |
$6.95 |
3 Entrees, 3 Side Dishes. For parties over 30 |
$7.95 |
| Coffees, Teas, & Juices are included with the buffet. | |
| Eggs Benedict Tioga County Style: This classic egg dish is made with Canadian bacon, | |
| Mediterranean Breakfast Frittata: A delicious mix from the Mediterranean, of eggs, ham, shredded cheese, and sauteed vegetables. | |
| Huevos Con Frijoles: A south of the border breakfast treat of eggs, shredded cheddar cheese, beans & chilies. Served with salsa & sour cream. | |
| Ham Souffle Roll: Ham and Eggs prepared as a delicate puff souffle. | |
| Fresh Scrambled Eggs: With shredded cheddar cheese. | |
| Country Style Biscuits & Gravy: Home style biscuits smothered with creamy country gravy. | |
| Fresh Fruit: Delicious, fresh, ripe, seasonal fruits. | |
| Diced, Seasoned Home Fries or Shredded Hash Browns | |
| Breakfast Meats: Bacon, Corn Beef Hash, Sausage | |
| Assorted Muffins, Toasts, Mini-Danish, or Croissants | |
| Appetizers | |
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Appetizers are $3.95 per person with full dinners & $6.95 per person when served as an entrée.
All leftovers remain on site. |
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| For parties up to 25 people, choose 3
For parties 26-75, choose 4 For parties 76-100, choose 5 |
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| Cold Hors d'Oeuvres | Assorted cheeses & crackers
Seafood Mousse in Philo Shells Deviled Eggs Assorted Chips & Dips Fresh Fruit Mousse in Philo Shells Vegetable Tray with Dip Tortilla Pinwheels |
| Hot Hors d'Oeuvres | Our fabulous mini-meatballs in an array of sauces: Marinara, BBQ, Swedish, or Jack Daniels
Cocktail Franks in BBQ Sauce Chicken wings in your choice of mild, hot, or 5 alarm sauce Mini Crab Cakes with cocktail sauce Stuffed Mushrooms Mini pigs in a blanket Mini Quiches Battered veggies with dip Mexican layered dip Grilled marinated pork skewers |
| Shrimp Cocktail is available as a separate menu item and its price is based on size and market costs. | |
| Side Dish Menu | |
| Starches | Mashed potatoes
Garlic mashed potatoes Baked potatoes & Twice baked potatoes Scalloped or au gratin potatoes Rice: white, pilaf, Mexican, or Spanish Pasta: wide noodles, fettuccini, rotini, or spaghetti |
| Vegetables | Buttered Sweet Corn
Honey Glazed Baby Carrots Buttered Spinach Mixed Seasonal Vegetables Green Beans Almandine Broccoli & Cauliflower au gratin Buttered Peas Green Beans (Buttered, French or Swiss Styles) |
| Salads | Garden Green Leaf (with 2 dressings)
Potato Cole Slaw Macaroni Italian Pasta |
| Pies | |
| Various Fruit | $1.60 |
| Cream Pies: Assorted varieties | $2.50 |
| Cakes: Carrot, Chocolate, "Serious" Chocolate, Pineapple Upside-down, Brownies | $1.50 |
| Cheesecakes: NY style in various delicious flavors | $3.25 |
| Sheet Cakes: half or whole sheet cakes iced and decorated | $1.25 |
| Fruit Platters: Platters filled with assorted fruits | Seasonal |
| Puddings: Vanilla, Chocolate, or Banana with appropriate garnish | $0.75 |
| Mousse: White Chocolate with a Raspberry Sauce | $1.95 |
| Mousse: Chocolate, Mocha, Strawberry, Coconut | $1.50 |
| Ice Cream: Vanilla, Chocolate, Strawberry, or Sherbet | $1.00 |
| Chocolate Fountain: Various fruit and other fun things to dip in the warm, delicious chocolate | $3.25 |
| Dessert Buffet: A collection of desserts hors d'oeuvres style | $4.95 |
| Pricing is based on a per person basis when accompanying your meal. | |